Vegan Pumpkin Pie Martini

ppm65

Well, as it’s Christmas Eve it is almost time to bid goodbye to everything pumpkin flavored.  I will admit, it is a little bittersweet to me.  One of my favorite new pumpkin discoveries this year is this pumpkin pie martini.  It’s so decadent, you can almost skip desert entirely.

Check out the recipe below, and also find it where I originally created it here.

 ppm23

Ingredients:

  • 1
    Tbsp. coconut sugar with a pinch of cinnamon for the rim

     

    1 Tbsp. coconut sugar
    with a pinch of cinnamon for the rim 


  • A pinch or two each
    of ground nutmeg and ginger – you can leave this out if you’re using pumpkin
    pie spice seasoning
     


  • ¼ tsp. pure vanilla
    extract

     


  • ¼ tsp. cinnamon or
    pumpkin pie spice blend

     


  • 2 oz. whipped or
    vanilla-flavored vodka

     


  • 3 Tbsp. canned
    coconut milk
     


  • 2 Tbsp. canned pure
    pumpkin puree

     

    1
    Tbsp. coconut sugar with a pinch of cinnamon for the rim – See more at:

    http://kroger.inspiredgathering.com/recipes/dairy-free-pumpkin-pie-martini#sthash.p8iWAvcT.dpuf

 ppm31

Directions:
  1. Mix the coconut sugar
    and a pinch of cinnamon on a plate. 

  2. Wet the outer rim of
    a martini glass with a wet sponge or towel. Dip it into the sugar/cinnamon
    combo to coat the rim.
     

  3. In a martini shaker,
    mix ice, vodka, coconut milk, pumpkin puree, vanilla extract and spices. 
     

  4. Shake vigorously and
    strain into the martini glass.
      

  5.  

ppm56

And that’s it! Easy as pie — pumpkin pie that is…wink wink. 
I hope you all are having a great Christmas Eve with your families, and if by chance you try this recipe on your own, I would love to see a pic of it!  Tag me on instagram.

Leave a Reply

Your email address will not be published. Required fields are marked *