Rosemary Ginger Champagne Punch

J and I entertained for the first time in our new home over the weekend and it was such a fun night!  I wanted the theme to be very festive so when I came across this rosemary champagne punch on Pinterest (pst, follow me!  I post good stuffs :), I knew I would have to have it for our guests.  I love rosemary in cocktails, especially around this time of year because it feels like you’re drinking a Christmas tree. 
I always get a little nervous when trying a new recipe off Pinterest because it is either going to be amazing or nothing like you anticipated.  Luckily, this one turned out amazing – it’s very refreshing while tasting like “Christmas” at the same time.  The ginger adds a tiny spicy kick (I could have definitely had more ginger in it, but I love ginger).  It was gone within the first hour of our guests being there and I immediately kicked myself for not doubling the recipe. 
Read on for the recipe, and let me know if any of you try it!
holiday champagne punch

christmas champagne punch
easy and delicious champagne punch
rosemary ginger champagne punch

Rosemary Ginger Sparkling Punch
Serves 15
  • 1 cup sugar
  • 2 tablespoons rosemary leaves, roughly chopped
  • 1 two-inch piece of ginger, thinly sliced
  • 2 bottles dry sparkling wine (such as brut champagne or cava)
  • 2 cups ginger ale
  • 2 cups fresh-squeezed orange juice ( I used bottled tangerine juice from Trader Joe’s and loved it.)
  • Orange slices and rosemary sprigs, for garnish
1. Combine sugar, rosemary leaves, and ginger in a small saucepan with 1 cup of water. Cook over low heat, stirring occasionally, until sugar dissolves. Set the syrup aside to steep for at least 1 hour.
2. Strain the syrup into a punch bowl or a pitcher, and add the remaining ingredients. Mix well, and garnish with orange slices and rosemary sprigs, if desired.


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