Recipe // Mediterranean Avocado Toast

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Avocado toast is my all-time favorite snack, so I’m constantly trying new variations to keep things interesting. I pretty much love any sort of Mediterranean-inspired topping, so I decided to put them on my latest avocado toast creation. I love the combination of flavors and think they give the snack a heartier feel – it’s perfect as an open-faced sandwich for lunch, or you could even put it on little crostinis for a party appetizer.

Cook Time: 3 min. | Prep Time: 1 min. | Serves: 1 | Difficulty: Easy

Ingredients:

1 slice sourdough toast
1 large avocado
1 Tbsp. kalamata olives, sliced
2 Tbsp. artichoke hearts, sliced
1 Tbsp. sun-dried tomatoes
Squeeze lemon juice
Pinch pink Himalayan salt
Pinch black pepper

Directions:

Toast the bread.
While the bread is toasting, mash avocado with a squeeze of lemon juice in a separate bowl.
If the olives, artichoke hearts and sun-dried tomatoes are not pre-sliced, slice them now.
Once the bread is toasted, spread the avocado evenly onto the toast.
Add the toppings in the desired arrangement.
Finish with salt and pepper.
Enjoy!

This content was created in partnership with Kroger Family Stores using free products provided by Kroger.

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