I am not going to hide it… I am sushi obsessed. I actually have to watch myself so I don’t eat more than the recommended amount of raw fish in a week. Probably the biggest thing that stops me is how expensive it is.
You really can’t get good sushi for less than $10 a roll… and if you do it’s likely to be quite questionable.
All it took was a little grocery-store scouring and I came up with this recipe:
You will need…
=
The ingredients makes 2 bowls. J is a much more picky eater than me and he LOVED it!
- Basically microwave the brown rice, (I suppose you could do stove top, but this is the under 15 minute- hi I’m lazy because I work alot- way.)
- Cut up the avocado (I only used one. Half for each bowl.)
- Cut up the imitation crab. I got the legs so it was more like strips of crab, but there are various textures and shapes to choose from.
- Drizzle soy sauce on top.
- Wasabi (optional, for my spicy friends.)
I got all my ingredients from Ralph’s, and they came to a total of about $8. That makes each bowl come out to about $4 each! AND I have enough for 1 or 2 more bowls with another avocado.
Too good to be true I tell you.
xoxo,
H
Amazing! Must try.
Looks yummy!
I love imitation crab hehe! Love your blog! I'd love for you to visit mine! Maybe we can follow each other!? 🙂
-Stephanie
@LaminLouboutins.blogspot.com
Love the bowls you put together! Sometims I just eat the imitation crab by itself! I know it's not even real crab but it's just soooo good!
xx

Holly Foxen Wells

GlamourMash