Misc |

Tater Tot Ground Turkey Casserole

I mean, I won’t lie to you… I am a major newb when it comes to cooking.   But I try, and that’s what counts right?
Enter the casserole… every newb’s dream.  Mix it in a bowl, throw it in a dish, heat & serve.  Not to mention once it hits October I am all about the warm food.  Everything that goes in my body must. be. warm.  I’d use the cold as my excuse, but let’s get real it’s set to be 84 degrees this Sunday.
Whatever your casserole needs may be, I can assure you this recipe is easy, delicious, and man-approved.

Tater Tot Ground Turkey Casserole

INGREDIENTS:

    1 pound lean ground turkey
    1 10.75 ounce can of 98% Fat Free Cream of Mushroom Soup
    Approx. 45 Frozen Tater Tots
    1 cup 2% shredded cheese of your choice
    .25 cup chopped green onions (optional)
    Seasonings of your choice, some examples:
    Crushed Red Peppers (if you like it a little spicy)
    Italian seasonings
    Salt & Pepper
    Garlic

DIRECTIONS:

Heat oven to 350 degrees. Lightly spray an 11×7-inch baking dish.

Cook ground turkey until done; drain fat.

In
a medium bowl, mix Cream of Mushroom Soup together with the cooked
ground turkey. Season to your liking. Spread ground turkey mixture into
bottom of baking dish evenly.

Arrange frozen tater tots across
top of ground turkey mixture until covered. Sprinkle cheese evenly
across top of tater tots. Sprinkle chopped green onions if desired on
top of cheese.

Bake casserole in a 350 degree oven for approximately 30 minutes or until tater tots are cooked and cheese is melted.

Recipe Found Here.

We can also take a moment to laugh at how horrible my food photography is.  One day I’ll be up to par of the Emilys of the world, I promise!
xoxo,

H

Comments

  1. Cassie
    Wednesday, October 31, 2012 / 3:10 pm

    girl i am right there with you. i was looking at a house the other day and the stove was like ancient, i immediately said 'well, good thing i don't bake!' ha. but this looks delish! thanks!

  2. Chelsea
    Wednesday, October 31, 2012 / 3:22 pm

    It's so funny that you posted this recipe because my mom made this for the first time the other day in an attempt to please my teenage brothers! They loved it, of course, but called it redneck food haha. I have to say it was delish!

  3. Michelle
    Wednesday, October 31, 2012 / 4:01 pm

    This looks so yummy!

  4. Kristen
    Wednesday, October 31, 2012 / 5:23 pm

    Ummm this looks like trouble! I don't think I would be able to stop eating it all before it's gone! Isn't there just something so comforting about tatter tots?

  5. Meg {henninglove}
    Wednesday, October 31, 2012 / 5:54 pm

    oh my goodness food porn indeed!! not fair because i still have a bit to go until lunch time why can't it be now? my stomach is certainly rumbling!

  6. Amy
    Wednesday, October 31, 2012 / 6:27 pm

    Looks soooo good!!

    xo
    Amy
    itwasloveat.blogspot.com

  8. his little lady
    Wednesday, October 31, 2012 / 10:19 pm

    Right there with you, girl! I am definitely NO pro when it comes to the kitchen. But this looks fun and scrumptious!
    xo TJ

  9. Bon Bon
    Thursday, November 1, 2012 / 8:00 am

    The epitome of comfort food, right here! sooooo good! xoxo

  11. Holly Foxen Wells of Glamour Mash
    Friday, November 2, 2012 / 12:42 am

    Oh my god. Stop it with this casserole! This dish right here is like all of my wildest fantasies coming true! Tater tots… cheee… turkey. OMG. SO trying this!!!! Thanks Hannah! And your food photog skills aint so bad! One day we will be at par with Emily! ha

    xx
    
Holly Foxen Wells

    GlamourMash