Well, as it’s Christmas Eve it is almost time to bid goodbye to everything pumpkin flavored. I will admit, it is a little bittersweet to me. One of my favorite new pumpkin discoveries this year is this pumpkin pie martini. It’s so decadent, you can almost skip desert entirely.
Check out the recipe below, and also find it where I originally created it here.
Ingredients:
-
1
Tbsp. coconut sugar with a pinch of cinnamon for the rim1 Tbsp. coconut sugar
with a pinch of cinnamon for the rim
A pinch or two each
of ground nutmeg and ginger – you can leave this out if you’re using pumpkin
pie spice seasoning
¼ tsp. pure vanilla
extract
¼ tsp. cinnamon or
pumpkin pie spice blend
2 oz. whipped or
vanilla-flavored vodka
3 Tbsp. canned
coconut milk
2 Tbsp. canned pure
pumpkin puree1
Tbsp. coconut sugar with a pinch of cinnamon for the rim – See more at:http://kroger.inspiredgathering.com/recipes/dairy-free-pumpkin-pie-martini#sthash.p8iWAvcT.dpuf
-
Mix the coconut sugar
and a pinch of cinnamon on a plate. -
Wet the outer rim of
a martini glass with a wet sponge or towel. Dip it into the sugar/cinnamon
combo to coat the rim. -
In a martini shaker,
mix ice, vodka, coconut milk, pumpkin puree, vanilla extract and spices. -
Shake vigorously and
strain into the martini glass.
